Organic Recipes
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This month many Christians and Jewish people celebrate 7 days of Unleavened Bread. Seven days we eat unleavened bread to symbolize putting the sin out of our lives. God explains the reason for these days in the bible. (Exodus 13:3-10) And Moses said to the people: "Remember this day in which you went out of Egypt, out of the house of bondage; for by strength of hand the LORD brought you out of this place. No leavened bread shall be eaten.
7 Days of Unleavened Bread
Unleavened Bread
3 cups of organic flour
3 organic eggs
2 cups of purified water
2 teaspoons of salt
2 tablespoons organic olive or grape seed oil
Mix these ingredients and put into a 2 inch greased pan. Bake for 10-15 minutes at 450 degrees. Sprinkle with powdered sugar and butter to add extra flavor.
Donated by Myriah Pujat
Unleavened Desserts
Organic Crescent rolls
2 cups un bleached white organic flour
1/4 teaspoon salt
2/3 cup organic butter
1 organic egg
3/4 cup organic sour cream
Combine flour and salt. Put in butter. Add yolk and cream. Mix well. Chill for 1 hour. Divide into 3 balls. Roll each ball out and cut into 12 wedges. Roll wedges up from wide end. Place on lightly greased pan. Bake at 375 degrees for 20-25 minutes. Don't over bake.
Donated by Tara Bobesku
Unleavened No-bake chocolate peanut butter cookies
Bring to a boil:
2 cups organic sugar
1/2 cup Peanut butter
1/2 cup Milk
4 Tablespoons Cocoa
Combine in a large bowl:
1/2 cup Peanut butter
3 c Quick Oats
1 Tablespoon vanilla
Pour boiled chocolate mixture over oat and peanut butter mixture and mix well. Drop walnut sized balls onto cookie sheet. Set in refrigerator for about 15 minutes. May add coconut or nuts if desired.
Donated By Dakota LaRavia
Unleavened Cinnamon Diamonds
1 cup of organic butter
1/2 teaspoon vanilla
1 cup brown sugar
1 egg yolk
2 cups flour
1 teaspoon cinnamon
1 egg white, beaten
3/4 cup chopped walnuts
Cream butter and sugar until light. Beat in egg yolk and vanilla. In a separate bowl, sift together flour and cinnamon, then stir into creamed mixture.
Pat dough out on an un greased 15X10 baking sheet. Brush on egg white and sprinkle with nuts, pressing them lightly onto surface.
Bake at 350 degrees for 18-20 minutes. Cut into diamonds while warm.
Donated by Lori Rossi
